Jazakallah khir for your support and my Allah bless you and give your hard work. It’s really a … Next is classic traditional Kheer – which has been made super special and delicious with addition of condensed milk. Add washed rice, cinnamon, cardamom, nutmeg. 69.5 g Roasted Crushed/Chopped Pistachios (optional). If needed add more water 1/2 cup at a time until rice is completely cooked. Allow the kheer to cool down to room temperature. A Step by Step Quick and Easy Recipe. Once the rice thickens a bit, add the condensed milk. That's why that's there in the recipe at the end;) HAPPY VALENTINE'S DAY! When you use leftover rice in Kheer, you won’t be able to tell the difference between Kheer where the rice is cooked in the milk and this Kheer! 1 cup of milk 1 12oz can of evaporated milk Condensed milk to taste (about 7oz) Instructions. Drain water if any. Cook in milk till consistency becomes a little t… Serve hot. I really think this recipe should be in your mental kitchen notebook, to pull out any day you have leftovers. How to serve Kheer or Rice Pudding? Do you find Desi sweets difficult? Lower flame and check if the rice is soft. This Pakistani Kheer can be served both warm or chilled. Roast the pistachios in a dry pan until it is evenly roasted on both sides. Make sure to stir at times. Keep an eye on it all the time. Add the roasted vermicelli and boil it on low flame for 7 minutes.Add two tbsp of condensed milk and stir well. Condensed milk replicates the rich, creaminess of the Kheer recipe above, which develop with prolonged cooking. Slightly put the gas up and mix this in properly. May the fragrance of love touch every soul and its essence smell stronger with time! After 20 minutes wash the rice and as you wash the rice, rub the rice in between your palm to break it. Place the rice in a big non stick pot, the quantity will increase a lot so use a good size pot. The rice should look like the picture and the consistency should thicken a bit too. Kheer is the go-to dish for everything. Kheer made with Rice (chawal ki kheer) doesn’t need any introduction. It’s a traditional sweet from Indian cuisine made with rice, milk, sugar, ghee and flavored with cardamom powder. Phirni Rice Kheer. Step 2 Put the gas up and bring this to the boiling point. The beauty of this dessert is that it just requires a few basic pantry staples such as rice, milk … I followed your recipes for few years now Allah ummah barik u got magic in your hands, your food is too good. This is a very simple recipe and perfect for beginners too. Serve cold, or rather, like mom says,"Dig in". Here are the ingredients I used. Some people prefer to chill this once cold, before serving, I prefer it hot. You can always adjust the amount of sweetener according to your likings. It’s an easy popular dessert across India and Pakistan, and is often made at … Try our Zarda Rice Recipe! Liking it I made nunor bora after I got married but some reason it did not come out as plan lol however we ate it then I search to improve my nunor bora and My children loves it!! Kheer should be made with whole milk as it is a creamy dessert. Add the caramel to the kheer. Place Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. How to make Chawal ki Kheer by Kitchen with Amna. I would like to thank you for sharing food recipes with us, without your help we be lost , may Allah bless you and give you baraqa. Condensed milk and Kalakand add a rich taste in this kheer. Well here is super easy recipe that is nearly foolproof. Bring 3 cups of water to a medium boil. When rice becomes very soft smash it and leave on low heat to thicken. Yesterday, Feb 14th, was a VERY special day for me. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Add sugar and cook well. Swap condensed milk with 1/3 cup sugar or 1/2 cup jaggery (grated or powdered). Transfer them to a plate. My mom and me had this for our Valentine's dinner at the end, as dessert:) She really liked it(and she is NOT a sweets person) and said, I must write "Dig in" to please her when I share the recipe on Zaar. Now pour the fresh milk into a large pot. Bring the milk and rice mixture to a boil on high heat and then reduce the heat to low and let simmer … Boil 2 cups or half litre of milk for 5 minutes. Garnish with crushed nuts in individual bowls or a big dish before serving. Required fields are marked *. If you do not have glutinous rice/broken basmati rice, then you can soak normal basmati rice for about 20 minutes. https://www.food.com/recipe/kheer-the-worlds-yummiest-one-57247 Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture. Cook till the kheer reaches the consistency of thin porridge or the desired consistency of your choice. A pinch of salt at the end is the real secret that not only offsets the sweetness but also helps it set in clay pots (mitti ki piyalian). This recipe is passed on to me by my mother. https://rockingrecipes.com/its-all-about-kheer-pakistani-indian-dessert As per the religious beliefs and the holy book,I made this sweet rice-milk pudding yesterday. There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. Once it reaches the boiling point, give it a good stir and put the gas down in between medium to low heat, make it lower if needed. Incredibly quick and easy to make, this kheer recipe is a sure crowd-pleaser. Let rice boil until cooked all the way through on medium heat. Cook this in between medium to low heat, adjust heat if required. This kheer … Add the milkmaid (make sure that the flame is low). This restaurant-inspired recipe has been rigorously tested and perfected until I can confidently call it the BEST Instant Pot kheer. Delicious rice kheer, cooked with condensed milk, khoya, cream and nut, just the right ingredients for dessert cravings!. Let this cook for about 15-20 minutes, stir at times so the rice does not stick too much to the bottom. Cook for 15-20 minutes or until the rice looks cooked. Your email address will not be published. This Instant Pot Kheer Recipe has the classic flavor of traditional Pakistani and Indian kheer without the fuss. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir. Cook for 5-10 minutes. Enjoy! Cook for another 5-7 minutes, stirring constantly. Kheer with condensed milk, whole milk and water. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Word on the street is you can make kheer … There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. Add kewra essence just before removing from heat. Add more or less accordingly. Should look like this, after 5-10 minutes turn the heat off. Cook on slow fire for 10-15 minutes, stirring occasionally. ... Related Searches: Kheer Add To Favorites Urdu Recipe Views: 73716 Rated: 74 times Wash the rice until clear and keep aside. In a pot add milk and ilaichi seeds and washed rice and leave on a very low flame to cook. Boil milk and cook the rice well. It marked the conclusion of a 5 month fast period on every Friday for me. Share on Facebook Share on Twitter Share on LinkedIn Our variation in this dessert is using sweet condensed milk in the recipe, instead of milk. This recipe uses pressure cooker to cook the rice and then rice are cooked with milk and sugar until thick consistency to make the kheer. Pakistani Kheer Recipe. Prep Time: 5 mins; Cooking Time: 25 mins; Total Time: 30 mins; … Kheer - Kheer (rice pudding) is traditional dessert, the delight of Eid, made of milk rice and sugar. Total Carbohydrate 23 %, or 3 -5 almonds, for garnishing (I prefer pistachios). Because really, Kheer has to be one of the best Pakistani desserts out there, amiright? This Malai Ki Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Blogger, influencer, content creator, food enthusiast, home cook and mum. Taste the sweetness, add about 2 tablespoons of sugar, more or less to your taste. In a large, heavy bottomed pot, heat ghee over medium heat, add rice and toast for 2 minutes, until lightly fragrant. I found this recipe in a magazine few days back. Discard the cardamoms pods before serving. A rice pudding (kheer) is an easy and quick dessert, perfect for parties too. This recipe is passed on to me by my mother. Once done, take them out and you can finely chop them or crush them. Also, it was Valentine's Day, and being the "sweetest" holiday, I had been only more glad that I could finally give this recipe a shot! Transfer kheer into a large serving bowl. To make the caramel take 1/4 cup of sugar and heat it on medium flame.It slowly turns to a shade of dark brown and it indicates that the sugar is caramelised. Last eid and this eid I made your kheer which I never had it in my life! How to Make Kheer. Add sugar and condensed milk and cook till bubbles start forming. Subbing it with fat free or 1%-2% milk won’t give you the same consistency. Full fat Whole Milk will result in the best creamy Kheer. This is a very simple recipe and perfect for beginners too. Step 1 Bring the coconut milk, milk and sugar to a boil in a large saucepan. Kheer کھیر - This is a traditional Pakistani dessert. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). Then, the sweet condensed milk, sugar, cardamom and saffron are added, and the mixture is simmered on the stovetop for 30-45 minutes, depending on how thick you like your rice pudding. From the pen of Zeenat Iqbal Hakimjee Ingredients 1 cup rice 3/4 litre milk condensed milk Almonds Method Boil rice till tender. I absolutely love this Sweet Rice/Kheer with condensed milk, made the South African way.Well give me any rice pudding and I am happy. If you eat this kheer you will know exactly what I … Kheer (Chawal ki Kheer) is a popular rice pudding dessert made in most Indian and Pakistani homes. For this Pakistani Kheer recipe, once the rice is boiled, it is blended with the starch-released water, to create a really creamy texture. I never added any. Kheer with condensed milk, whole milk and water. The pistachios in a heavy bottomed pan or non-stick pan and roast cashew nuts and stir the fragrance love... This Pakistani kheer can be served both warm or chilled you wash the,! 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