Bake the pie until the pumpkin center is set with just a slight jiggle, 50 minutes to 1 hour. Beat the egg with 2 tablespoons ice water in a bowl, then add to the processor and pulse once or twice (stop before the dough gathers into a ball). Transfer the pie to a rack until cool to the touch. For the pecan pie filling: 1. If the crust gets too brown, cover with foil or a pie crust shield. Remove from heat and add the sugars, salt, flour, nutmeg, cinnamon, lemon juice, and butter. Mix well and turn into unbaked pie shell. Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. Make the dough: Pulse the flour, sugar and salt in a food processor until combined. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie… Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. There are many things to love about fall, including Thanksgiving. For the apple pie filling: Meanwhile, peel, core and cut the apples into 1/4-inch slices. Whisk the corn syrup, brown sugar, butter, egg and 1/4 teaspoon salt together in a medium bowl. Combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk. Discard the foil. For the pecan pie filling: Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. Directions. For the crust: Position the oven rack in the middle of the oven and preheat the oven to 350 degrees F. Coat the bottom and sides of a 9 1/2-inch deep-dish pie pan with nonstick cooking spray. Chill for 30 minutes. Toss with the granulated sugar and lemon juice in a medium bowl. Preheat the oven to 350 degrees F. In a large bowl, combine the egg, egg whites, corn syrup, vanilla, sugar, brown sugar, and salt; mix well. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Drain apple slices in a collander. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Trim and flute edges; set aside. Transfer the pie to a rack until cool to the touch. Ease into a 9-inch glass pie plate (not deep dish), then fold the overhanging dough under itself and crimp the edges with your fingers. 1 large egg. Place a parchment-lined rimmed baking sheet on lower rack. Before slicing, place chopsticks or wooden spoons on either side of them to make sure you don't cut all the way through. For the pumpkin pie filling: Whisk together the pumpkin, heavy cream, granulated sugar, egg and spice in a medium bowl. In small bowl, mix all topping ingredients until crumbly. © 2020 Discovery or its subsidiaries and affiliates. In a bowl, mix by hand the masa, oil, baking powder and salt. Get Apple-Pumpkin-Pecan Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. ½ cup light corn syrup. Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. Cherry, pumpkin, and apple: this triple decker is … Discover delicious and easy to prepare apple pie recipes from the expert chefs at Food Network, perfect for your next autumn dinner party. pie plates. Add the shortening and pulse until it disappears, about 30 seconds. Transfer to a rack and cool completely. Pulse until mixture becomes coarse, about 10-12 pulses. Let the pie cool completely on a rack. Place the pumpkin pie on top and spread a ½ inch of frosting on top. Put the pie pan on a baking sheet and line the chilled pie crust with foil or a large coffee filter and fill with pie weights. Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans. Bake in preheated oven … Pour the egg mixture over the pecans. For small tamales, place … All rights reserved. An all-American classic gets upgraded with a fun twist: This unique streusel topping is the perfect balance between sweet and salty! Remove from the oven and cover the entire top with foil, then continue baking until set, 25 to 30 minutes. Fit the dough into a 9-inch pie pan, pressing to fit and crimping the edges to form a rim. Ease the dough into the prepared pie pan. HOW TO MAKE APPLE PECAN PIE MAKE PIE CRUST: STEP 1: Put flour, sugar, and salt in a food processor. Whisk the eggs, corn syrup, sugar, vinegar and salt in a bowl. Add the brown sugar and cinnamon and mix well. (Spread the mixture out on a baking sheet in a thin layer to help cool faster). STEP 2: Add the COLD butter and COLD vegetable shortening. Roll out last 1/3 of dough and cut into strips for lattice top crust. Place the cake, apple side up, on top of the frosting. Roll the dough into a 12-inch round on a floured surface. Freeze the dough for about 20 minutes. Position a rack in the lower third of the oven; put a baking sheet on the rack and preheat to 450 degrees F. Make the filling: Scrape the vanilla seeds into a skillet; add the butter and the vanilla pod. Spread the chopped pecans in the crust and pour in the corn syrup mixture. Bake until just set, 20 to 25 minutes. Cool completely on a rack. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. But what get-together would be complete without some sort of riff on our favourite fall indulgence, the pecan pie? Eat the scraps. Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie is bubbly. On an 8 inch cake board or serving plate, place the pecan pie. Cook over medium-high heat until the butter browns, about 5 minutes. 3 Granny Smith apples. Personal hand-held apple pies = you can eat the WHOLE PIE #Thanksgiving Get the recipe: https://foodtv.com/3fhQQez Meanwhile, mix together butter, flour, … Turn the dough out onto a sheet of plastic wrap and pat into a disk. 1 Tbsp lemon juice. 1 tsp all-purpose flour. Cut cold butter into 18 pieces. 2 Tbsp unsalted butter. Pour the egg mixture over the pecans. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie … Pile the cooled apple mixture up and around the edge of the cooled pie (directly on top of the pecan filling) leaving about an 8-inch well in the center of the pie. Copyright 2014 Television Food Network, G.P. © 2020 Discovery or its subsidiaries and affiliates. in Fine salt. (If using vanilla extract instead, add it now.). 1 1/4 cups all-purpose flour, plus more for dusting, 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces, 2 tablespoons beaten egg (about 1/2 large egg), 1 vanilla bean, split lengthwise (or 1 1/2 teaspoons vanilla extract). Bake 50-60 minutes or until knife inserted two inches from center comes out clean. Boil apple slices in enough water to cover them for 15 minute. Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Whisk 2 1/2 cups flour and salt together in a bowl. In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well. Slowly scrape in the butter mixture, whisking; discard the vanilla pod. Place pan on foil or cookie sheet during baking to guard against spillage. Meanwhile, spread the pecans out on a baking sheet and bake until golden and toasted, 8 to 10 minutes. Preheat oven to 375 degrees with racks in middle and lower third positions. All rights reserved. If the dough gets too warm, refrigerate it to firm up. 2. My mom’s pecan pie is a holiday classic. EASY CARAMEL APPLE PIE Combine the 10 caramel candies,... pieces, and flour, apples, caramel topping, and the... mixture into frozen pie crust and sprinkle with … Wrap tightly and chill until firm, at least 1 hour. My crumb apple pie is my absolute favorite pie recipe. Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. Place apple mixture in unbaked pie crust. Stir in apples, dates and pecans. Place the pie on the hot baking sheet, reduce the oven temperature to 350 degrees F and bake until the crust is golden, 20 to 30 minutes. Let cool and separate 1/3 cup; coarsely chop the 1/3 cup pecans for garnish and set aside. Roll out 2/3 of dough for bottom crust and place into pie pan. Steam the apple slices in 1 or 2 Tbsp water in a covered saucepan for 5 minutes. 3 Tbsp unsalted butter, melted. Place the apple halves core-side down on a flat surface. Whisk the corn syrup, brown sugar, butter, egg and 1/4 teaspoon salt together in a medium bowl. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. 2 Tbsp granulated sugar. 1 ⅓ cups pecan halves. Form the dough into a disk, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least … ⅓ cup packed light brown sugar. Add the shortening and pulse until it disappears, about 30 seconds. Top with the remaining 3/4 cup pecan halves. Whether it’s doused with maple syrup, elevated with gooey chocolate or perfected with a splash of bourbon, these pecan pie recipes are sure to please. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Preheat oven to 350 degrees. From sticky-sweet caramel apple pie to bubbling apple dumplings, make the most of this year's haul with Ree Drummond's most indulgent apple dessert recipes. All rights reserved. Pour Melt the butter in a large nonstick skillet over medium heat, then add the apples and cook, gently stirring occasionally, until the apples are soft but still hold their shape, about 10 minutes. Add the vanilla, brown sugar, flour, baking powder to the eggs. Sprinkle topping over apples. Stir in the pecan halves and pour the mixture into the pie shell. Gently mix in the apple pie filling and pecans. Remove the foil with weights, then brush the bottom and edges of the dough all over with the egg white and continue baking until the bottom of the crust is also just barely golden, 8 to 10 minutes more. Apple Pie Filling. With a serrated knife, trim the sides of the cake to be flush with the pies. Sprinkle the reserved 1/3 cup chopped pecans around the pie, snug up against the apple filling. Stir in the flour and cool completely. Roll the pie dough out, if needed, into a 10-inch round on a lightly-floured surface (or between two pieces of floured parchment paper). (Par-bake your pie shell up to 1 day in advance.). Spread the mixture into the pie shell. Watch The Pioneer Woman and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable … Cover tightly with plastic and chill 30 minutes. Pour into the pie shell. Stir until well blended. Pecan Pie Filling. I decided to marry the two together in this easy apple pecan pie recipe! Bake until the edges are just barely golden, 15 to 18 minutes. Bake until just set, 20 to 25 minutes. Slice and serve with dollops of whipped cream. Spread a ½ inch layer of frosting over the top of the pie. 2 tablespoons unsalted butter1 teaspoon all-purpose flour. 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