Ina doesn’t specify the type, so go with whatever you’ve got on hand. Thanks for the great recipe … this cake was an awesome bookend to my uncle’s birthday meal. I just made this cake for the first time. Thanks! It’s actually Hershey’s black magic cake. Man oh man is it delicious!!! Once incorporated, add the hot coffee, and mix everything until there are no pockets of dry flour left. By hand, stand mixer or hand held mixer? Recipes definitely do get recycled, I think because when it comes to chocolate cake there’s only so many ways you can spin it. When everything is pre-measured there’s no need to stop and level a cup of flour or worry that you forgot to add an ingredient. To make the ganache add the 1/2 cup of heavy cream to 2/3 cup dark chocolate chips in a microwave safe bowl and heat in 30 second increments. Thank you for sharing. This is my favorite cake to bake! Yes, for sure, just shorten the baking time to more like 25 minutes. There’s no chocolate cake I don’t like, Sue, but one from Ina? Clearly, I had nothing to worry about. Can I make this in a tube pan and how long would you bake it for? Barb Cattie. Hey there! Looks amazing! Any thoughts on what I could substitute it with? Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Share via Email Print. I am going to make it as a Black Forest Cake for my husband’s birthday in a few weeks. Sorry you’ve had trouble Pamela. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment … I had the same problem today where my cakes sank in the middle (both ways- so when I turned it out it sank right back the other way lol). It’s called Hershey’s black magic cake. If you run out of parchment, can you just spray with nonstick spray or do you need to flour as well. I’m as chocolate lover but am not crazy about chocolate frosting on chocolate cake. It sounds like an oven temp problem Cara, I suggest checking with an oven thermometer, they’re inexpensive and so useful in cases like this. I am from South Africa. It was so moist and delicious. Saving this to favorites for the next birthday! As for a vanilla cake, you might try my almond layer cake. Join the discussion today. I used cream cheese and it tastes wonderful! Only thing I change in it is the frosting i use cream cheese on top and it compliments it perfectly. Then, I added the vanilla and continued to beat for another three minutes. Will this work in a 9×13 sheet pan? Hi Sue! I made this today and used the half and half as you suggested. What do you think the bake time would be? Also, for buttermilk – would 1 cup milk plus 1 tbsp white vinegar work as a substitute? Hi! It was so good. Everyone needs a chocolate hug. I’m a avid baker and this is my go to recipe! Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. If you mean that you made coffee with the espresso powder, then all I can think is that the cupcakes didn’t cook long enough for the batter to get cooked in the middle. This cake was for my husband ‘s birthday and because of the quarantine, I wanted to bake him a cake. No, you can’t taste it, but it does subtly enhance the chocolate flavor. If you’ve never done this before, check out our no-fail guide to greasing a cake pan, the FDA recommends cooking egg yolks until firm, We Tried Reese Witherspoon’s Mile-High Lemon Meringue Pie, How to Make Strawberries Romanoff, One of Jackie Kennedy’s Favorite Desserts, Do Not Sell My Personal Information – CA Residents, 2 sticks unsalted butter, at room temperature, 1 extra-large egg yolk, at room temperature. A post shared by Ina Garten … Mix … cherry bundt cake crowned with honey almonds | bundt cake | fruit cake recipes. This cake is amazing, because you can make it in almost any size, and it's completely foolproof. And watch videos demonstrating recipe prep and cooking techniques. This is very moist in a very good way and the taste is AMAZING. and 9×3 round pan…at what temp and for how long? ), https://barefootcontessa.com/recipes/mocha-chocolate-icebox-cake. great and delicious recipe, I love the texture of the cake although I think my espresso was rather strong I was wondering though whether reducing the baking soda would affect the outcome? Making it as cupcakes right now for my kiddo’s birthday. Haven’t made yet… any suggestions using a 6 inch pan instead of an 8 inch? Novice baker here. I don’t like mocha flavor at all. Oops I added hot coffee to wet then to dry. It depends on your pans, if you have luck with that, great. by 2-in. I followed the recipe with no substitutions and it was perfection. You can make it in a 9×13, the temp will be the same, and the cooking time should be very similar. This cake is amazing! I hate coffee, so I never have it around. Can’t wait to taste the cake! Thank you!! Everything seems perfect until I open the oven door and then the cake starts sinking in the center. Thanks Peg ~ what flour do you use for the gf version? Yes, the cooking time will be about 25 minutes. I’m just wondering could you use chocolate ganache over this cake.? It’s hard to improve on anything Ina does, but I love that little extra tang in the frosting . One cup seemed like a lot, but I was eager to see how it transformed the overall flavor of the cake. Then, I placed the second cake on top of the frosting layer. My “icing lover” friend loved the cake part because it was so moist. Feb 25, 2020 - Ina Garten's Chocolate Cake Recipe is the ultimate chocolate layer cake from the Barefoot Contessa herself ~ it makes the perfect birthday cake! The recipe is written for 2 8-inch pans. I do love the tips though. And it starts with a quarter pound of unsalted butter, and it has to be room temperature. Thanks! Is buttermilk plain curd thinned out with water? Addictive! It tastes so chocolatey! Hi! To die for. Preheat oven to 350F. Everyone raved over it. Allow the cakes to partially cool in the pans, then turn out onto a cooling rack to completely cool before frosting. I will get an oven thermometer and check the temp. This is the only chocolate cake I will ever make. Usually I feel like I run short or almost short on frosting, but even with a generous coating I had leftover. I turned my mixer back on low, then slowly incorporated the wet ingredients with the dry. Would you decrease baking temperature and increase time? It was thick, luscious and extremely decadent. Ina Garten’s Chocolate Cake! For the frosting I used a brigadier o style one and paired so delicious. Your machine would probably work fine for the frosting, but I haven’t tried that to be sure. You can feel confident going with either one, depending on whether you’re in a butter creaming mood or not. When the butter and vanilla was light and fluffy, I added the confectioners’ sugar and mixed until creamy. This’ll be my weekend baking activity. Ina Garten's Orange and Chocolate Cake I needed something chocolate, ... Pour the batter into a buttered tube or Bundt pan. This is one of the first recipes I had posted on my blog. This was my first time baking a cake from scratch. I’m glad someone else commented on it. Can you sub applesauce for oil? İştah Açan Rengiyle, Yemelere Doyamayacağınız Bir Kek : Limonlu Pamuk Kek. I’ve tried expensive cocoa powder etc and the basic ones. Anything you could use to substitute? The frosting I used was 1 Tbs of butter in a sauce pan when melted add a 14 oz can of condensed milk and then a 1/4 of cocoa powder just cook until well incorporated. If your frosting seems a little too loose, you can refrigerate it for 10-15 minutes to allow it to firm up a little bit. After 35 minutes, I checked on the cakes—and they were perfect! At this point in the recipe, the batter looked (and smelled!) I want to make this for my mom’s birthday this weekend but she does not like the taste of coffee at all. Is there anywhere where it says how many calories per slice? About three minutes should do it. Just made this cake for my husband’s birthday it really was easy to make and it taste awesome. Any substitutions for the coffee, or will it be fine to leave it out? No you can definitely do that, just watch the cooking time. Regardless, every chocolate cake has the basics. I’m a sucker for a good cake recipe. (The very center is always the last to get done.) I kept my cake as plain and simple as can be, but of course this is a wonderful base for all kinds of variations and decorations. Amazing! We got the recipe from Scott Peacock and Edna Lewis’s cookbook where it originated along with an Apple cake with caramel icing. recipe. Or do you think they would be too thin/need more frosting? Do you taste the coffee a lot, or can you just add plain water? Place sugar and zest in the bowl of an electric mixer fitted with the paddle attachment; use fingertips to rub them together (this abrasion helps get the maximum flavor from the zest). It’s always nice when your results match the inspiration photo! Yes but you will lose some of the richness. A brilliant cake. Unfortunately I lost the post because of my little knowledge about computers. Also how strong do you make your coffee? I made the cake in the morning and frosted it in the late afternoon and it all went so smoothly. Okay, so I tried this cake for my husband’s birthday and holy hell. My picky husband couldn’t even tell the difference! Just made this cake strop by step and it flopped. I am making this cake for a simple wedding this weekend.. It was THE BEST ever! These bundt cake pans are the cutest! High altitude baking is such a complex issue. My husband was licking his plate. Next time I’ll add a little less liquid somewhere! I used my spatula to frost the top and sides of the cake. Such a simple but rich cake. The chocolate cake itself is similar to my Chocolate Cake with Cranberry Buttercream, but even a little bit simpler to put together as it calls for oil and cocoa powder rather than melted butter and chocolate. How to Make Ina Garten’s Chocolate Cake You’ll begin by sifting flour, sugar, cocoa powder, baking soda, baking powder, and salt directly into the bowl of a stand mixer. No, you can’t, it just enhances the chocolate flavor. Butter two 8-in. Thank you. The cake still tastes good but I can’t figure it out. I use Ina’s Mocha Chocolate Icebox cake frosting which is made with whipping cream – yummy. If so, how long in the oven do you think? Such a delicious recipe, perfect for a family dinner dessert! I can see why this is a beloved recipe, and will be my go-to from now on. That’s it. This recipe is amazing and so deliciously moist! Home » Cake » Ina Garten’s Chocolate Cake Recipe. You could use 6-inch pans if they have at least 2 inch sides. If making the ganache, melt the chocolate, heavy cream, and coffee in the top of a double boiler … But the cake edges I cut off were delicious! Can you use hot water or some other sub for coffee? Hi Kim – you can use the recipe as written in two 9-inch pans, the cake layers will just be a little bit thinner, and the cooking time will be a little bit shorter. It hangs on one of the racks and you can see if, when you set it to 350F is actually gets to that temp. What is the proportion of instant coffee and water for the hot water? I’d like to try this recipe but don’t have a coffee machine for the hot coffee. I can’t wait to make this for Mother’s Day! Definitely a keeper. I love the substitutions for the frosting too. Before adding the buttermilk I made sure to give it a few quick whisks since Ina specifically mentions in the ingredients section that the buttermilk needs to be shaken. Can’t wait for him to taste it tomorrow. I hope this lady has a book or a show. Tags. If your chocolate is dry you can microwave it for a few seconds to soften it so that you can get it to curl beautifully. For the next step, I used a hand mixer to beat the butter on medium-speed until it was light and fluffy. I asked a few family members to try the cake, too. © 2020 The View From Great Island. I hope this helps. This month, I joined the Bundt Bakers, a group that bakes bundt cakes monthly according to a theme. I just made another today for a family member’s birthday. How much of ingredients do I use? I thought the batter seemed especially liquidy, but I have no idea what went wrong. I always check by gently touching the center of the cake, it should spring back when done, and I will check with a toothpick as well, if I’m not sure. One cup of sugar. I did not want to do Ina’s frosting b/c I am not comfortable with the raw egg yolk. Both to crawl miles just for one bit of each if necessary. Mar 1, 2020 - Explore Janice Meguro's board "Ina garten chocolate cake" on Pinterest. Next, I measured out all of my ingredients. Family enjoyed the cake. Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. Now, you likely noticed that Ina’s original recipe calls for an egg yolk. Can I use 3 6 inch pans? I used some leftover cream cheese icing I had leftover and it was great. The cake would be amazing with a vanilla frosting, a peanut butter frosting, a blackberry buttercream, whatever you like! It sure is a winner. Yes, you can, just make the coffee according to the package instructions and it will be fine. Don’t worry if there are crumbs showing. Love this recipe! Considering white but it’s consistency is quite different. Do you have a recipe for a whip cream frosting? I am making it again this weekend for Mother’s Day. Did you use standard 8 inch cake pans Shari? I used a Bundt pan with this recipe and left it in oven about 8 minutes longer. I’m horrible at layer cakes! I loved the tang from the sour cream with the richness of the cake. This is nothing but the recipe from the back of Hershey’s dark cocoa. You might need to adjust your sugar and/or add a bit of milk or cream as needed. Love many scratch cake recipes I have found using buttermilk, but this tops it with the added coffee. Double boiler. That being said, I was a little skeptical of the coffee. When you made more batter did you half the recipe or just make the full recipe and only use half? The coffee really boosted the chocolate flavor, creating a dark, rich cake. Thank you! Hi there! While the cakes cooled, I started on Ina’s chocolate buttercream frosting. Stir until smooth and … You can bake the third layer after the first two if you only have 2 pans. hi! Would this be okay if I made this as a Bundt cake?? Cakes are currently still in the oven for longer. You would want to make it into hot espresso before adding. Sorry Janet! I ate a third of the frosting before I even frosted the cake LOL thank you for my new go-to cake recipe!! www.foodnetwork.com This is a great recipe! Pour into the pans, smooth the tops, and bake for 30 minutes, until a cake tester comes out clean. Same as you though they were super delicious. round cake pans and line with parchment paper; butter and flour the pans, as well. It looks absolutely delicious! Thank you! My cake batter ran out all over my oven! No need, but when I measure, I always fluff it first, then scoop, then level off with the side of a knife, just to get a consistent amount. Please help, what am I doing wrong? Thank you!!!! I don’t like buttercream frosting I feel they are too strong no matter what. I cut myself a slice of cake and—Oh. This one is a keeper! Do you continue to use it or switch to whisk when later mixing all ingredients? If so what quantities of water and coffee granules should I use? But tried this because I was bored. Excited to try this recipe today! Coronavirus “Stay-at-Home birthday for me this year, so it was either I make my own cake or sacrifice the ingredients since my husband does not bake well. This is my go-to chocolate cake recipe…it’s always great and easy to make. That’s why when I stumbled across a recipe for Beatty’s Chocolate Cake from Ina Garten, I knew I had to try it. I wasn’t sure about the sour cream in the frosting but when you put it all together it has the perfect balance of sweetness. This is a favorite of ours too! I have made this twice and both times it has spilled over the pans during baking requiring a full oven cleaning. I made it for my mother in law 93rd birthday and she wouldn’t let anyone take leftovers home! You can use any semi sweet you like, I used Bakers for this cake, and fairly strong coffee. Can I use more of baking soda if I don’t have baking powder? Using a fork add the chocolate ganache in a zig-zag pattern. Thank you!!! Arrange malted milk balls or other chocolate candy around the perimeter of the cake. Next time I make the icing I’ll try 2 cups opposed to 3 cups since powdered sugar tends to be really sweet for my taste. I’m all in! The coffee in the cake and sour cream in the frosting helped balance out the more sugary flavors, making a rich flavorful chocolate cake. My cake is in the oven now and it smells delightful! Made this for our Birthday Week (3 of us born within 5 days of each other). discussion from the Chowhound Home Cooking, Chocolate food community. Butter two 8-inch round cake pans. Toss the chocolate chunks with 1 tablespoon flour and add to the batter. Thank you. The addition of sour cream in the frosting is an excellent idea. To make an additional layer to make a 3 layered cake, how much of the ingredients would I need? Several people asked me for the recipe. I followed the recipe but added a teaspoon of expression powder instead of the coffee and made cupcakes instead of a cake. It turned out just as pictured on Pinterest and was delicious also! This cake is phenomenal! But this cake was fantastic. You are my absolute favorite chef! Fabulous with a whip cream frosting. The icing is SOFT and DELICIOUS. I’d have to know more details to try to figure out the problem. buttercream cake cake art cake recipes caramel cake fall cake. The moist, delicate texture of this cake mean that it is a little bit trickier to frost without getting crumbs in your frosting, so I recommend doing a quick “crumb coat,” which, if you’ve never bothered with one in the past, really isn’t as complicated or annoying as it might sound! I made this recipe and the only difference was that I substituted my favorite frosting, Cream Cheese for Ina’s . I can’t figure out what could have gone wrong, this recipe calls for standard 8 inch cake pans, are you sure that’s the size you were using? A hand mixer will work fine Amy, just make sure to cream everything well. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. 1 1/2 cups of sugar still sweet enough refrigerator until I open the oven center! Writing and email newsletters mixing all ingredients, smooth the tops, and vanilla was light and fluffy Contessa. 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