The amount of time indicated in the recipe is more than enough for the meat to cook all the way through and be safe to eat. I will be trying this recipe with Sour cabbage, I have a friend that uses all pork, very little rice and sour cabbage, no sauce. Hi Tanya, my sauce is not very thick either since there is no flour in it, it is perhaps a tad thicker than a soup. Mmm… now that I think about it, I should make a batch for my freezer. Did you remove the “core” from inside the cabbage before Does freezing the cabbage rolls take place of boiling them? Here’s info: Fill a large saucepan about 1/3 full of water. My blog is, Yes, that would be great! I love a family that is not afraid to be adventurous with food! And there’s plenty for freezer, too. . We open two large cans of crushed tomatoes and pour them over, juice and all. A question about placing the rolls into the oven safe dish: it looks like you have them stacked…do the rolls stick together at all when cooked? I pick them up when they are a fantastic price. I made this today, instead of pork I used chicken. -Canned poppy seeds (will find in the canned pie filling section of the store, this will save you a lot of time and its already sweetened.) Cooking time may vary – if not using a dutch oven, you may need to add an extra 5 minutes if cabbage is not soft enough. Hmm, I should try that! Russian stewed cabbage or Russian braised cabbage is called Solyanka in Russian. Do you think replacing the rice with cauliflower rice would work? Cabbage is very popular in Russia (and not just in Russia). I’m so happy someone has finally shared the freezing cabbage method. Thanks for sharing your variations. Hello! Plus it’s super freezer friendly making it ideal for those nights when there is no time for a healthy dinner! Your email address will not be published. Or, when you remove from the freezer and Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. I do kno wwhat this si now. [F after 30 minutes oven isn’t yet at 350, raise the temp and see where you need to set it to reach 350. Another one is this Korean Carrot Salad, yes, it’s very Russian despite the name. I’m so glad you enjoyed that. My whole family loved this recipe and the borscht recipe too! 6. Thank you Vikalinka! I would cook them just as long but on low heat. Distinctive feature of this soup is the prevalence of one main vegetable (in our case it’s cabbage) and some level of acidity. Add the shredded cabbage, grated carrot, and chopped celery. I would actually experiment at cooking the cabbage rolls in the Instant Pot as well. The microwave for 30 seconds at a time and peeled off a few leaves as ai needed them. However, the meat inside didn’t cook fully after the hour and thirty minutes in the oven so when i eat them i have to cut them up and recook them on a pan. Just wanted to let you know that kutia is actually really simple to make, there really isn’t much of a recipe, just combine all the ingredients in the proportions that suit you taste and voilà. « Best Chicken Marsala (Classic Recipe Made Easy). And here comes the secret for very tasty cabbages. I worked all day making this dish and, sadly, the meat never finished cooking inside the rolls! How long would I need to cook on low or medium heat if I was to use my stovetop instead? This is excellent. FREE BONUS: 5 Secrets to Be a Better Cook! If you are thinking to have them over in the summer, this simple tomato and cucumber salad is a classic. Place sliced cabbage into a large mixing bowl. Russian Cabbage Soup (Shchi) nifty recipes. Last updated Dec 10, 2020. Is steamed cabbage more tender than frozen cabbage? Thank you for a great review! My mama-in-law is working on getting a recipe from Grandma in Ukraine. Put the rolls nicely in the pot, you can add whole garlic cloves in between. It’s like a velvety, rich tomato soup, thanks to the creme fraiche. Oh, just in case anyone is interested, I used ground beef instead of pork, and it was still so delish! Also, we didn’t have any pork to use, so we used chicken! The only thing I will be doing different is something my friend tried this week, which is cooking the cabbage in the Instant Pot! First course is always some sort of soup (that you can’t skip and you gotta finish the whole plate, I used to hate it) and then second course: golubtsy! 1. The most traditional cabbage to use in this recipe is green cabbage, however I’ve recently been experimenting with Savoy cabbage and loved the results. It never lasted long enough for us to freeze. Do you freeze them cooked or uncooked? Can’t wait to try the recipe while the cold weather lingers. Cover and cook cabbage for 35-40 min, stirring every 15 min. But if I had to pick just one, cabbage pie seems to shows off the humble vegetable’s truest potential. So, I’m glad to find your blog since he misses Russian food so much!!! That is so great!! So I was a bit unsure, but decided to just try the purple cabbage. 4. I must try making them with lentils. read more.. i made these rolls a couple of days ago following your recipe ! I’ve used this recipe my whole life and my mom before me, so it should work as written. Have a lovely weekend! Thank you so much, Jessica! Add the onions and garlic, reduce heat to medium and cook 5 to 6 minutes, stirring often or until onion begins to soften. Valinka, sour cabbage is otherwise known as BRINED CABBAGE, there are recipes for making it if you can;t find it in the store. I just finished making this for the first time, and my friend and I are enjoying it as I write this! I’ve used this method for the past 25 years or so. I’ll definitely try the freezer trick. If you have ever put bacon on a meatloaf, it will be pink under the bacon, the sane goes for any meat with nitrates or such added. I love how it’s so easy and simple to make! Russian Cabbage Soup (Shchi) nifty recipes water, carrot, potato, oil, onion, pickled cabbage, paprika, salt and 5 more Russian Cabbage Soup tomatoes, lemon juice, sour cream, cold water, onion, white vinegar and 7 more I made these for an international gathering and once again, people raved over them and kept on saying how GOOD they were… someone washing the casserole dishes afterward saved the sauce to eat before rinsing the dish lol. I was born in Ukraine and ever since I can remember it’s been a family tradition to make kutia for Christmas Eve dinner. Marie, I’ve never used that product, so I can’t be really sure…I suppose so. Once the base is done. Sounds easy enough but it turns out to be a lot of pain! I still remember what they tasted like. Add 2 Tbsp of olive oil. I don’t mind left-overs, but don’t want to unnecessary hours in the kitchen. Thank you! They cost around $5 but it’s nice to not deal with boiling or freezing the leaves. Fry with a bit of oil, add salt + cumin. I agree, there’s nothing like peasant food. I'm Natasha Kravchuk. More authentic Russian cabbage recipes to try. You can use any rice you have, Annelise as long as you pre-cook it. We use an avgolemono sauce to serve them, which is a simple Greek egg-lemon sauce. thanks ! Remove cover and stir. I had to fight to get one. Wish I would have had some crusty bread on hand to sop up the wonderful broth! Trying to go low carb. Enough to cover the rolls. Clear your work space, so all ingredients are within reach. Cover skillet, reduce heat to low and steam about 10 minutes. When the cabbage is rolled up from the wide part to the top, the roll resembles a pigeon breast. Sauté several minutes over medium heat, stirring constantly until cabbage is wilted& onions are soft; remove from pan. Hi. This recipe might come from Russia from but in Lebanon we do it all the time. What are some sides that would be authentic to serve? Sounds like good hearty and tasty “peasant food.” Lots of cheap vegetables to stretch out a little bit of expensive meat. We do core and freeze our cabbage beforehand. Cabbage rolls are our traditional family meal. I think this recipe will become a staple for my husband and I, can’t wait to make these again! The same reason that a ham is pink, but a pork roast is brown. I’d like to share it with my in-laws now and was wondering if you had any insights into cooking cabbage in an instant pot so I could do it from a hotel room. Thanks for stopping by! Heat 3 tablespoons butter or lard and 3 tablespoons oil in a large skillet or Dutch oven and add onion. I wish I had a similar service nearby. . Serve these with our Herb and Garlic Mashed Potatoes for a satisfying and cozy dinner. On the outside, he may look just like my husband, but mal’chik russkiy. I could not find 95% lean pork at my local grocery store, and ended up using 75% lean pork and 95% lean beef. Save my name, email, and website in this browser for the next time I comment. I will try this soon. Add more ketchup or salt to taste, if desired. Yes No No Preference. My husband and I are alone now so I usually make a large batch to eat that night and then freeze in smaller packages to take out when we don’t feel like cooking! I can 1 can of soup for a recipe this size. Best, Julia. Mmm Mmm Mmm, I love “tyshona kapusta” my mom always makes it, but with “kvashena kapusta” and i always thought that it was so complicated to make, but it really isn’t, Thanks so much for posting this recipe, i love it, i will make it this week, i like it that this recipe calls for just fresh cabbage I have been trying to incorporate Russian recipes to our menu. About a tablespoon of ketchup to cut the acidic taste of all those tomatoes. And a lot of the expensive trendy stuff that restaurants charge out of proportion to the cost of ingredients for. Thank you very much Keith, great way to substitute ketchup. . I hope this helps!! Thank you, Julie, Hi Julie, I always cut away thicker parts to ensure the entire leaf is the same thickness. Dear Vikalinka, thank you for the cabbage roll recipe. Cabbage leaves stuffed with a mixture of beef, pork, rice and seasoned vegetables. Thanks! I’m making these now, they’re in the oven as I type! The sauce is a watery tomato sauce. Yet we had everything we needed, and didn’t know it. Chill well before serving. of brown sugar bc my cabbage was huge. Thank you for sharing . Cover with water + salt. It’s a winter staple here in Serbia. In a large pan, heat the oil and butter and cook the cabbage for 3-5 minutes. Did this last week and it was DELICIOUS! Kutia, is made out of poppyseeds (MAK) and wheat! Spray skillet again and sauté mushrooms 5-6 minutes, stirring constantly. Both have become a staple in our home. Can you describe it? This recipe was originally published in 02/2014. Not sure what that would do to the overall structure. “golub” means pigeon in several languages. with … -Cut up walnuts (can toast them before if you want to) Thanks for asking Also, if you are going to be using the photos, please keep the current watermarks on there . Thank you . It’s so great to know that it works with the substitutions as well. I was born in Ukraine and have relatives who make Russian food all the time. . Stuff cabbage with meat, rice, salt and pepper only. They are still delicious but I think using cauliflower rice is worth a try, Sara. lol. Aww that’s so sweet! Basically it makes enough for two full meals. The recipe was easy, the pictures were lovely and the cabbage rolls turned out delicious–will definitely make again. Thank you for the tip about freezing the cabbage first. I also am tired of burning my fingers! This was really very surprisingly wonderfully delicious, especially topped with a bloop of sour cream! I made this without meat (added two potatoes instead), since my husband is vegetarian and it still turned out great. Fish Tacos Recipe with Best Fish Taco Sauce! 8. The cooking time … I am just now coming across your recipe. Image the extra flavour as you don’t loose the meat juices as they are also favouring the rice as it cooks. When almost done, mix in 2 Tbsp of sour cream. Stir to break up the beef while heating. My only guess is that perhaps they were overcrowded in the pot/pan, it’s the only scientific explanation for it as even a meatloaf, which is much bigger would cook in 90 minutes. I found that freezing did the same job as steaming in terms of preping it. Thx!! I have friends who immigrated from Russia. I tried cooking in my stock pot on low for four hours. Adriana, they are actually a dish in itself because they are a protein-carb-veg combo but if you really like to add something they are wonderful with mashed potatoes! Add 2 Tbsp of olive oil to large skillet or dutch oven. I’m almost finished with the program myself. Maybe next time try to divide them into two pans and make sure there is enough liquid that covers them. Thanks for sharing your great review with other readers! I am so glad you ventured out into the cabbage roll making territory, Brigitte! This resulted in the sauce being a quite watery consistency after cooking, although it still tasted very good! Yes, a glass casserole is absolutely fine, Lena. Very similar to my moms. I think it tastes better when it’s cold. They tasted like happiness. Divide the dough into 12 pieces, using hands and a little bit of flour spread piroshki dough piece into a round circle, add warm braised cabbage … Cover and cook cabbage for 35-40 min, stirring every 15 min. It sounds like you have a new favorite, Malou! Remove from … And cabbage mixture  and set the heat to medium. Easy peasy. Thanks for the recipe Natasha and Vadim! I may be too late for past batches, but maybe for future this might help. Savoy cabbage is considered to be the sweetest of all cabbages. Cook the soup at a simmer, covered, until the potatoes and … Turned out amazing! My only guess is maybe the oven was on a wrong setting and the meat was not actually cooking or it was just pink but not raw. You might try 3/4 tbsp white sugar instead. I am very tempted to try, I hope I don’t burn the house down! What a sweet comment!! You don’t need to brown the meat mixture before putting it in cabbage leaves as the rolls get braised in liquid for 1 hour 30 minutes. This golubtsi recipe is fantastic — my parents are Russian and Ukrainian, so I really wanted to get a good recipe. Wendoline from Newmarket, ON, Canada says. I made it exactly like the recipe. Hi Hannah, I am sorry this was your experience. I actually did this yesterday. Great tips, Tammy!! It’s rather thin like soup instead. congratulations on almost being finished with a program. , I’m Egyptian and we have a very similar dish. I’ve never actually seen such a thing! Make sure the sour cream/creme fraiche you use is full fat, which helps with the thickness. Sounds incredible with all the smoking. God bless you and your family. This dish is my husband’s specialty, he made it numerous times :). And to finish the meal you can serve Russian Honey Cake Medovik or this simple Apple Cake. Is it like braised potatoes then? Thank you Lina! They’re written in English (thank you) and look very yummy. would you suggest longer in the oven or maybe precooking the meat a bit? I used basmati rice here, not because it is authentic but simply because that’s what I usually buy. Since I did not thaw it out in advance I put the whole head I. I’ve never actually tried them with red cabbage but I made lazy cabbage rolls with it and yes, very delicious! Make slits at the base of the cabbage or cut out the entire core. Leave the skillet uncovered and cook 5 to 15 minutes more, until residual liquid has disappeared and cabbage is cooked to desired degree of doneness. This search takes into account your taste preferences. The secret is eating a lot of cabbage in the winter. This is by far my favorite recipe! Thinly slice the cabbage and add some salt to taste. Thank you for sharing this wonderful review with me Alicia! Put a lid on and cook for 10 minutes or more until it’s soft. This what makes the whole story. When cooked through, add it to the mixing bowl with cabbage, carrots and onion. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. Braised Cabbage with Bacon and Mushrooms; Homemade Russian Sauerkraut (Kvashenaya Kapusta) Beef and Cabbage Soup Shchi; This recipe was originally published in 02/2014. Alden, I haven’t tried but I don’t see why not. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). They don’t stick to each other, Matt, so feel free to stack them up. Golubtsy Golubtsy is a perfect winter dish. Add peeled and diced tomatoes and let simmer for approx. Homemade Russian Sauerkraut (Kvashenaya Kapusta), Honey Mustard Crusted Prime Rib Roast (Rib of Beef), Mashed Potato Casserole with Mushrooms and Caramelised Onions. thanks. Thanks so much! Or could I possible cook them in a pot in the stove on low? 7. If one runs into the same problem as I, it would probably be a good idea to reduce the amount of chicken stock. Thank you so much for sharing that with all of us, Taisa! Rubbing sliced cabbage with salt will release the juices and make the Russian slaw moist and tasty without too much oil. Can you help please? Cheap and easy to make! Sprinkle 1 tsp of salt on the cabbage and scrunch the cabbage using both hands for 30 sec to soften it. Yes! (Calories and fat). I do like my cabbage leaves to have a bit of texture but if yours were a bit tough for your liking, you could always increase the cooking time to 2 hours total! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. So, I cooked them covered for another hour and they were still pink. We roll each up, and lay them seam side down in the pot. Jan, I would say that depends on the size of a cabbage. click here for a photo: I love pork belly slices so much. Your thermost at may be off. Add the carrots, turnips and red bell pepper and saute another 5 to 6 … Saute onions and carrots for 5 min, mixing frequently. What kind of rice do you use for this dish? This post may contain affiliate links. Question: do you have a braised cabbage recipe, vegetarian style??? I ran out of sour cream so I used heavy cream. I haven’t tried, so can’t be certain but I have made them without the rice for the same reason. The first cabbage I did at 5 minutes and it wasn’t quite soft enough. We love cabbage and all your cabbage recipes that I’ve tried are delicious. Hey there. Braised shanks, pork belly, risoto, coq au vin, ravioli, and the like. Russian cabbage soup or “shchi” (pronounced she) is a quintessential Russian dish dating back to the 9th century. I’ve made this twice now, and my one year old LOVES it. Cover the cabbage rolls with the rest of the chopped vegetables or as much as can fit in the pot. ladle; Remove beef shank from beef stock, dice, and set aside. He especially loves for me to also make ‘pustushki’, just using like pelemeni dough and pinching it off in quarter sizes(or rolling it out, then use a pizza cutter to cut small pieces) to boil in salted water, and eat it with the braised cabbage. Reduce temperature to medium-low after 20 min. It is my family recipe and I’ve always preferred it since this is how my mother made cabbage rolls and I grew up with the taste. I don’t know if you have any suggestions for me because I really liked them, but I know they can be better if I figure out why part of the roll didn’t cut through very easily. I think it will simplify things even more to core the cabbage in advance of freezing. Do you ever wonder how Russians survive long and cold winters without constantly coming down with colds? I hope this helps! Put the cabbage mixture into a large mixing bowl, and add the remaining egg and dill. That is so great, Jenny!! Wow, irresistible! Aside, smash some garlic add to them dried peppermint and…. This was it!! Hi Valerie, I think that would work and salt to taste since the beef recipe is seasoned with a fairly salty seasoning. I really enjoyed making and eating these cabbage rolls Thank you so much for sharing your recipe. Take a cabbage leaf and cut the rib down, so it's not too thick. Cover the pot and wait until they get cooked. It might be a little fiddly but not difficult at all. That’s so great! Braising is a method by which the food is first fried lightly, then … Almost identical to the Cabbage rolls my little Polish Grandmother taught me to make! Thank you for such a great recipe. We add that foil cup in the center of the mixture and once the coal is hot, we drop it in there and tightly cover it. this dish is erved in Romania on all festive occasions: weddings, christmas, Easter etc. 2. Add the butter to a large saucepan or Dutch oven over medium heat. I usually freeze them after I cook them but I rarely do that anymore, my 9 year-old eats like a teenager! And the meat filling is delicious. Russian Cabbage Soup – endless variations with a couple of basics Until the invention of modern stove, shchi was prepared in an iron pot called Chugunok , or clay pots, in Russian clay oven . Then you have to pull that cabbage out of boiling water, burn your fingers in the process, cut away the outer leaves, then put it back in the water, then take it out again. Shred the cabbage into thin slices using a mandolin or by cutting it in half or into quarters  then finely shredding each piece with the flat end of the cabbage against the counter. Thanks for the recipe! Thank you for having a “Russian” tab , Wow, Heather!! That is such an amazing response from people, Lena! Thank you Valya! Cabbage leaves stuffed with a savoury combination of ground beef, pork, rice and vegetables, then cooked in the oven in a creamy tomato sauce. Ever notice how some of the best food is peasant food? You’re welcome, Danielle! . Grate the carrots on a large grater and add them to the cabbage. So happy to hear it, Wendoline! What I meant is I never saw fermented cabbage being used for cabbage rolls. When almost done, mix in 2 Tbsp of sour cream. Sometimes, she would crumble crisped bacon in the mix. I’ve added the recipe to my favorites and will make again real soon! Oh my goodness, Mary, I love your way so much more! In a medium bowl whisk together stock, crushed tomatoes and creme fraiche, salt and pepper. In Russian cuisine, there is a well-known dish called "braised cabbage". We just got married so I am always learning new recipes for him! Russian Cabbage Soup Recipes 5,689 Recipes. Serve with additional sour cream or creme fraiche and fresh herbs like dill and parsley. I’ll get it posted when I get it. She would use tomato soup instead of canned tomatoes for a mellower flavor. And good luck in nursing school, I know exactly how you feel. Kristin, you don’t have to use a cast iron pot, you can use any oven-proof dish that is big and deep enough. Thanks for sharing! Russian food recipes are quite unusual, and russian cabbage soup recipe is the best example. This will definitely be a recipe we pass down. Beaut recipe – right down my alley… You might need to play around with the proportions of everything until you get it to the consistency you like. Also, try searching cabbage in the search bar. Thank you for sharing that with me. If you have any questions feel free to email me. I’m happy you enjoy the recipe Katya! And cabbage mixture and set the heat to medium. Stuffed cabbage rolls is a great one-dish meal that … Do you have any suggestions for next time? It is easy to make, low in fat, vegan, and very delicious. Second cabbage I did 7 minutes and it was perfect. I am looking forward to trying your recipe for cabbage rolls tomorrow. LOL. I hope you enjoy your cabbage rolls! Does the sour cream curdle when you cook it with the cabbage rolls? I LOVE this recipe because it sort of reminds me of cabbage rolls (which I love) but less work. Remove bay leaves before serving. Thank you for the links! It seems that eastern European countries all have some version of this dish. -Sugar (if need more, taste before adding because the canned poppy seeds are really sweet). And it’s very good cold straight from the fridge. I was shocked the first time I tried feeding him some, just on a whim to see what he’d do. I hope that helps. Add this on top of the rolls. Since I am only 14, I have time to cook and I wanted to try out some Russian recipes. Hi Joni, I haven’t. Place sliced cabbage into a large mixing bowl. If you speak Russian, I definitely recommend that you check her out. I used spring greens blanched first, used pork meat, the result was Yummy…. Advertisement.