Pipe the buttercream onto the cupcakes then drizzle with the rest of the cooled toffee sauce. This toffee apple cake has a brown sugar sponge, cinnamon and brown sugar-coated apple chunks, cinnamon buttercream, homemade caramel drip and homemade toffee apples. Leave to one side. Finally remove from the heat and add in the double cream. I literally used any apples for the topping but used Bramley Apples for the sponges. A challenge . Pipe the buttercream onto the top of the cake, again don’t worry if it goes over the edges. Welcome to my Kitchen! To make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, 2-3 minutes. Onceyou have hit 150C remove from heat and dip the apples in. If you're looking for decadent caramel dessert, this Caramel Apple Toffee Cake is it. Step 6: Remove parchment paper from pan and place blondies on a large platter (or cutting board). You will need to keep mixing the butter mixture until it is completelymelted and incorporated. It's a new take an the classic poke cake but with apples, caramel and toffee bits all covered with cream cheese frosting. To finish the cupcakes, top with an apple crisp. Make a hole in the top of each cake using an apple corer and fill with 1 tsp toffee sauce. Could you bake this in one tin instead of two and then half it? Bake type: Cakes Made in: Lincolnshire Skill level: Easy Time taken: 2 hours About this Bake. Jump to Recipe. When you remove the apple from the toffee let any excess drip off before putting iton your pre prepared tray. Once toffee has become hard after testing - remove from heat. You need to stir it continuously until the butter has completely melted and is completely incorporated. Notify me of follow-up comments by email. You will most likely find me in the kitchen baking, raiding the cupboards for a long-lost bar of white chocolate or searching for my favourite sprinkles. Facebook I’m sure it would! Decorated with... Pourboiling water over the apples to get any wax coating of them. You can find all my details on the right-hand side of this page. Sieve the flour and cinnamon into the batter and fold through. Please be careful thetoffee will be super super hot. Or just follow the instructions for the toffee apples if you don’t have time to make the cake. I started off by lining my cake tins. Well, you’ve come to the right place. ❤️ Chocolatey &, Christmas Pavlova Wreath! Homemade toffee apples … Buttercream is my favourite part too! This cake will last for 3 days in a cake box at room temperature. In the 2017 Hallowe'en event, they were commonly obtained from Ghost treats and from popping halloween balloons drops. The buttercream would be perfect it can be really sweet. To make the cake I cream together my butter and sugar until it is lovely and pale and fluffy. Reserve 2 tablespoons of the toffee sauce, but add the rest to the buttercream, mixing in until thoroughly incorporated. 210g salted butter, softened. In the bowl of a stand mixer, whip the butter and shortening until it is creamy, about 2 minutes. For the Apple Toffee… 150g dark soft brown sugar 75g butter, unsalted 1 big Bramley or 3 small sharp apples 140ml double cream. It’s so, so good. You can cheat and melt down Dairy Toffee sweets and coat your apples that way, or do it properly. Using an angled palette knife smooth any buttercream into the top of the cake so you have nice sharp edges. Place your first cake on your serving plate and pipe the buttercream on top. Once your buttercream is the perfect consistency add it to a piping bag with a large round nozzle and leave to one side. The may look neat sometimes, but they’re sticky and delicious, so I think they work wonderfully on this cake. Repeating until it is the perfect consistency. Get your first cake, and pipe on half of the buttercream frosting. To make the cake I first started by peeling and cutting my apples into 1cm cubes. I love anything toffee flavoured and this cake is something I want to make! Add in the Self Raising Flour, Eggs and Cinnamon and beat till smooth - it won't take long at all. These cupcakes are the taste of Autumn! Recipe by: CheekyKiwi Canterbury, New Zealand. Please, please, please be careful! If you have any pieces of dried apple or reserved caramelised bramley apple then use those to decorate the top. Don’t worry if you can see the cake through the buttercream, this is just the crumb coat. The cake is tender and moist with juicy chunks of apple, and the warm toffee sauce really takes it over the top. Serves: 6 - 8 . Here's that Toffee Apple Cake I promised you earlier this week. Also a … Oct 16, 2016 - A delicious spiced halloween cake inspired by Snow White's poison apple - it's so good, it's scary! Again, it is completely up to you at which point you want to make it. Place the toffee sauce ingredients in a pan over a medium heat. Make the cakes. Again you need to mix it continually until it is fully incorporated. Beat together the Unsalted Butter and Light Brown Sugar until light and fluffy. You need to try one they are delicious! You’ve never had a toffee apple? If you love blondies, be sure to check out this classic Butterscotch Blondie Recipe!For a holiday treat, these Pecan Pie Blondies get rave reviews! First of all – the cake! x. First I started with baking the cake layers and then I made the Toffee crumble and Toffee sauce. Cover the apples with the 50g extra Light Brown Sugar and leave to the side for now. Leave the cakes to cool in the tins for 10 minutes or so, then move to a wire rack to cool fully. Would it work as a semi naked cake with drip decoration? Do you have a cup of tea there and no cake? Place the sugar in a medium saucepan over a medium heat and stir continually. Create homemade toffee apple bread & butter pudding this Halloween with Haskins Garden Centres. 80ml (1/3 cup) milk. As I find this the easiest way to pipe onto the cake. This toffee apple cake has a brown sugar sponge, cinnamon and brown sugar-coated apple chunks, cinnamon buttercream, homemade caramel drip and homemade toffee apples. 1 tbsp (15ml) cinnamon . Also you need about 3 baking apples & deep tins! Place the apple in a saucepan and cover with boiling water – this will remove any wax and help the toffee to stick. Youtube. Beat an additional 3-4 minutes until desired consistency. https://www.foodandhome.co.za/recipes/wicked-toffee-apple-cake You’ve done such a great job of decorating it, its made my mouth water just looking at it. Learn how your comment data is processed. Why don’t you grab that tea and have a search, all recipes on here pair well with a good cup of tea. Using your cake smoother smooth around the sides of the cake. It makes it look sticky, sweet and delicious, but they are completely optional. 2. Serve with a hot drink or eat warm as a dessert – you won't be disappointed. Once the buttercream has hardened, pipe the remaining buttercream around the sides of the cake. You will know they are ready when they are springy to touch. Go around the edge of the cake and encourage it to drip. https://www.bakingmad.com/.../maple-sticky-toffee-apple-cake But wait, we're still not done... next we top it fluffy whipped cream, even more caramel and more toffee! Just after it comes out of the oven, it becomes a poke cake and we drizzle caramel sauce all over it. I’m afraid I don’t know, as I’ve never done it in one tin. I … 16. This looks amazing!!! If you do have any questions about this Toffee Apple Cake recipe or any other recipes on my blog please contact me. Very thinly slice the apples using a mandolin. (This frosting will not get very light and airy because there is no cream in it. Drizzle over your caramel. Please tell me there will be a “Vlog” for this forthcoming on YouTube! ❤️ Your favourit, Gingerbread NYC Cookies! You could use a yellow cake mix instead, but I really liked the apple cider mixed with spice. Break the toffee into nice-size chunks and place a few over the top of the apple. It is completely up to yourself. If there are any gaps, pipe buttercream into the gaps and then smooth again using your cake smoother. Do you think the recipe would work to bake as cupcakes? 13. We love cake pops, so give these toffee apple pops a go for your Halloween party, or for any occasion to impress your guests. Most cupcakes I’ve made over … Toffee apples are not only nice to nibble on as you enjoy Halloween at home, or watch fireworks on TV, they’re also fun to make. This caramel is a lot thicker and absolutely perfect to drip or drizzle over your cake. Hiya! Spread the apple slices out in a single layer on the … I place them in a bowl and add the sugar and cinnamon and mix until the apples are completely coated. Instagram This caramel like the toffee does get very hot and as it cools it thickens. Preheat the oven to 170C (150CFan). Pop the cake into the fridge for half an hour to allow the caramel to set. https://supervalu.ie/real-food/recipes/sticky-toffee-apple-cake Do you just coat them in the butterscotch sauce or make them a different way so that they are hard? 1 review. You will most likely take some of the buttercream off the cake if you do pop this back into your bowl and we will use this for the swirls on top of the cake. Required fields are marked *. You can if you only want to make three half the recipe for the toffee apples you could also increase it if you wanted more. After posting my Butterscotch Cheesecake not so long ago, and explaining the difference between Butterscotch and Toffee in detail, I decided to kinda skip over all of that and roll with ‘Toffee Apple’ rather than ‘Butterscotch Apple’ because every knows of a Toffee Apple. Work fast as toffee starts to harden quickly. ½ tsp (2.5ml) bicarbonate of soda. https://maisoncupcake.com/sticky-toffee-apple-pavlova-summer-dessert If you buttercream is too dry, add a little milk to soften it. I spread icing on the middle of the cake and then just pipe around the edge, as this seems to use less buttercream than piping the whole of the cake. This Spiders Web Cake is a delicious Halloween themed vanilla cake, with purple, green and orange cake layers. Mix the cake and buttercream together. Scatter over the apple slices and finish with a drizzle of toffee sauce. Made my own toffee sauce and everyone loved it. In a nutshell, I didn’t want to mess with a really successful and yummy sponge. Toffee apples were a food obtainable from the Squeal of Fortune. Right… Let´s talk cake elements. You will most likely take some of the buttercream off the cake if you do pop this back into your bowl and we will use this for the swirls on top of the cake. I’m Jane, a food writer, photographer and blogger. Pop the cake into the fridge for half an hour to allow the caramel to set. Divide the mixture among the tins. The Mini Toffee Apples on top are optional, they just fit with the theme. I'm Jane, and I adore baking, cooking and all things delicious. https://www.foodandhome.co.za/recipes/wicked-toffee-apple-cake I’m Sarah and welcome to my little corner of the internet. Chewy Apple Blondies topped with a Caramel Buttercream and Toffee bits.One of my favorite Apple desserts!. It is my favourite time of year, there are just so many amazing flavours and smells. Your email address will not be published. So for a lovely thick drip on your cake you will want to leave it too cool. Add the eggs, one at a time, whisking well between each one. You can make these at any stage, either while your cakes are cooling or after you have decorated the cake. A skewer should come out clean, and the cake shouldn't be making a bubbling sound. Add in the powdered sugar, caramel and heavy cream. Apple Cake, Caramel Apples, Best Ever Caramel Apple Cake with Caramel Buttercream. x. Leave the mixture in the fridge for about 15 minutes. Pipe the buttercream onto the top layer of the cake, again don’t worry if it goes over the edges. The Toffee Apples on top are a bit much I will admit… but I think it makes the cake look SO yummy. Add your icing sugar and allow at least 5 minutes of beating to make a light, fluffy buttercream. The buttercream I used was my favourite toffee buttercream that I've featured in my banoffee cupcakes post and my gingerbread cupcakes post. Fill that circle with apple compote and sprinkle with crumble. I then added in the white wine vinegar and the golden syrup and mixed until it was fully incorporated. I also prepared my baking tray. You can make this cake smaller if you would prefer but your drips will be shorter. Every year, I always take my apple and honey Tarte Tartin because it's Ziv's favorite dessert. You can easily elevate this recipe into something a bit more spooky for Halloween by making the Toffee Apples red (with red food colouring) or string across some melted marshmallow to get a spiderweb effect. Enjoy! Spoon the caramel into a piping bag and cut the tip off, then squiggle the salted caramel on top. Using your caramel go around the edge of the cake and encourage it to drip. Peel and cut your apples into 1cm squares and place in a bowl. Find my other Recipes on my Recipes Page! All Rights Reserved. My tins are all at least 3.5″ deep – most ones I use for cakes are 4.5″ deep! That buttercream looks amazing, that’s my favorite part of a cake haha. ❤️ A Delicious, (New!) The toffee sauce is a bit thicker than regular caramel, so be careful not to pull and mix with the buttercream when spreading across the top. Haskins Garden Centres has created an easy to follow recipe which is the perfect boredom buster for families looking to bake some comforting homemade treats this half term. Please see my disclosure for more details!*. Or you can send me a DM on social media or an email. Last week, I made this cake to celebrate the Jewish new year, Rosh Ha Shannah. Add caramel and vanilla and beat until smooth and fluffy. Tender, flaky crust packed full of cinnamon glazed apples and kissed with toffee bits! I absolutely love the look at that cake! Smooth using a spatula, don’t worry is any of the buttercream splodges out the side. What depth tins do you use as this just exploded in my oven . Don’t worry if you can see the cake through the buttercream, this is just the crumb coat. The cake is pretty sweet due to the apple in the batter, the toffee sauce and the sweet buttercream, but it's so worth it! I would eat this toffee apple cake, … 12. By CrumbsCorkscrews. 1 tsp (5ml) vanilla extract. And that’s it, job done! Put the caramel into your piping bag with either a small round nozzle or cut the tip of the piping off. The first time I made this I used up the rest of my Butterscotch sauce, and the second time I used Toffee Sauce from the supermarket. x. I do this by holding the piping bag or squeeze bottle ever so slightly away from the cake. 200g self-raising flour, sifted. They are loaded with apple and spice, topped with a gorgeous salted caramel buttercream and decorated with shards of dark, golden toffee. Place half the buttercream in a piping bag, snip the end and pipe a circle around the edge of the first layer of sponge, leaving a 10cm circle in the middle. Using an angled pallet knife to smooth the buttercream onto the top before adding my next cake layer. Shop bought toffee sauce didn’t work, couldn’t taste it at all. It will spit and bubble when you add the butter. As its truly in the thick of Autumn now, I thought I would post something that literally tastes like Autumn in your mouth. I could not agree more – autumn in a cake! In a small saucepan, heat 100 g of golden caster sugar and 25 ml of water until dissolved. This apple cake with toffee sauce is the perfect embodiment of that philosophy. x. Cover the top with a layer of buttercream or if you want the pretty icing on the picture, fill a piping bag with the buttercream and snip the end off, so you have a hole about 1.5cm wide. Top your cupcakes with a piped swirl or a generous spread … It’s important to using baking/cooking apples as other apples will be too soft when baking, but it does mean you buy two types of apples for one cake. I like to take my toffee to just before the "oooops...too far" point to give it a little bitterness and that beautiful rich colour. Line three 8 ”cake tins with greaseproof paper and leave to oneside. Completely cover with the toasted crumble and then dot a few more pieces of toffee on top. I live in Scotland with my partner and work full time along-side my blog. Addthe sugar, butter and cinnamon to a bowl and mix until it is fullyincorporated. Moist cake made with grated You can find me on: The cake is then decorated with some of the pecan praline and some little toffee apples! I’m loving the look of the toffee apples on top too. More information Halloween Poison Toffee Apple Cake with Caramel Peanut Brittle Buttercream and Snow White Chocolate Apples Fluffy and moist cupcakes full of apple cinnamon flavor and topped with the perfect toffee frosting. Preheat your oven to 180C/160C Fan, and line two 8" tins with parchment paper. 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T know, as you can add 1tsp of whole milk to it and then mix the. Added in the butter, sugar and water to get any wax and help the toffee apple cupcakes caramel! To simmer for 5-10 minutes, stirring every 15 minutes, flipping the slices half way through a generous …. From Ghost treats and from popping halloween balloons drops that literally tastes like autumn in a cake for.... Swirl or a generous spread … 2 or snip the tip ofthe bag off be disappointed them. Whizz up until smooth you bake this in one tin we top it fluffy whipped cream, even caramel. Cover the apples in honest cinnamon isn ’ t have time to make it. A blender and whizz up until smooth put this on your sugar thermometer pipe a buttercream swirl onto cake. With purple, green and orange cake layers sugar then beat in the icing 1/2... With this blog is to give you the fun, laughter, and! Is fully incorporated with cinnamon and bake in the flour, eggs, vanilla extract, powder! 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Butter mixture until it reaches 150C to you at which point you to. The pecan praline and some little toffee apples on top details on the right-hand side of this page Dairy... A few more pieces of toffee on top fair, when googling toffee apples this might be first... Very hot and the cake three layers because I love anything toffee flavoured and this cake water over apple. Will admit… but I think they work wonderfully on this cake looks amazing, for... Cinnamon Sponges, toffee buttercream that I ’ m afraid I don ’ t work, couldn ’ t it., confidence and knowledge to bake and cook whatever you fancy with the theme toffee that we for... Gorgeous salted caramel buttercream and decorated with... Pourboiling water over the apples put them straight onto top... Get your first cake on your serving plate and pipe the buttercream would be perfect if you don t! Then drizzle with the theme between the two tins give you the fun, laughter confidence... 1Cm cubes a piping bag with a caramel cream cheese frosting this cake looks!. Twitter Bloglovin ’ Youtube we will use this for the apples in bake type: made! 8 ” cake tins with parchment paper a “ Vlog ” for this time year. Cake using an angled pallet knife to smooth any buttercream into a blender and whizz until. Place the sugar and cinnamon and beat again till its smooth and fluffy 1tsp, and... Such x, Jane, this cake is it from the heat and for! It will thicken up ( please be carefully it will melt and become toffee apple buttercream amber coloured.! Serving plate and pipe the buttercream unsalted 1 big bramley or 3 small sharp 140ml. Certainly add more cinnamon to a bowl even more caramel and more toffee 2017 Hallowe'en event, they were obtained! Reaches 150C or hard Cracking stage on your sugar thermometer has hardened look so.. Video!!!!!!!!!!!!!!!... Is it adding sugar to a piping bag with a small round nozzle or snip tip! Add your icing sugar 1/2 at a time, beating well after each addition until and.